Chef Jeni Presnell from Food For Thought Farm will be our guest chef this Saturday. She will demonstrating how to make a scrumptious Garden Marinara. Come and find out how to use your bounty.

About Jeni:

My farm, Food For Thought Farm, is a local Certified Naturally Grown Farm growing veggies on less than 3/4 acre. We also have 170 laying hens, mobile and on pasture. We use all organic practices and never spray. I have been growing veggies for about a decade, but farming for only 4 years. I take great pride in quality, year round growing, and community. I am always working toward regenerative practices. We have been coming to the HFM for two seasons. We also have a small CSA and online retail sales with pick up locations in Beaverton, Newberg, and Hillsboro. Looking forward to more seasons at this community focused market.