Chef Rodrigo Huerta to the “What’s Cooking?” tent this Saturday from 10am - 12pm, at the Downtown Hillsboro Farmers’ Market. Come watch Chef Rodrigo of ComidaKin demo how to make seasonal dishes with fresh produce from the market, and then stick around for samples.

Chef Rodrigo, owner of Comida KIN with wife (& chef) Mary, a friend of The Green Fork Initiative, believe in sourcing local ingredients & partnering with farms who use sustainable practices in their cooking. Follow Chef Rodrigo on social media to find out where you can get a taste @comidakin on IG or learn more about Comida KIN on their website here.