Embark on a piece of Washington County’s food story with the Hillsboro Farmers' Markets as we unveil the Green Fork Initiative, a short film by Chef Andre Uribe of Rebel Root Films. "The Green Fork Initiative" strives to cultivate robust partnerships among farmers, culinary educators, and small businesses that uphold our areas rich agricultural heritage. Together, the Hillsboro Farmers’ Markets aspire to nurture a resilient food economy that aligns with the principles of regenerative food culture, benefiting our entire community. Join us for this rare Q & A with local food leaders to learn more about the exciting developments in HFM’s upcoming 2024 season.

$15 Get Your Tickets Here!

Featured Farmers and Farm Fresh Partners:

-The Hillsboro Farmers’ Markets

-Kipperlyn Sinclair, Eat Drink Washington County

-Chef Andre Uribe, Rebel Root Films

-Henney Sullivan, Working Theory Farm

-Chefs Rodrigo Huerta and Mary Hatz, Comida KIN

-Dave and Meredith Ferrier, Slow Rise Bakehouse

-Lyn Jacobs and Juvencio Argueta, La FInquita del Buho

-Jesse Nichols, Campo Collective

-James Brougham, Sparrowhawk Farm

-Geoff Scott, Marion Acres and Helvetia Market