As part of our Market Kitchen program, we host a series of community food competition events. All community members are eligible to participate in these events.
Bread Bake Off: Get ready to be enticed with the smell of warm freshly baked bread as you come to the market at the end of May! At our bread baking competition- Bread Bake Off, samples are collected in two categories: Sweet and Savory.
Jam On!: Who doesn’t love homemade jams, preserves, and jellies! Get ready to sample an array of fruity deliciousness made from our farm fresh ingredients at our jam and jelly making competition- Jam On! held at the end of July.
Salsation!: Our salsa tasting competition held at the beginning of September! Salsa entries are collected in five categories: Mild, Medium, Hot, Salsa Verde, and Specialty.
Chili Cook-Off: We celebrate the last market of each season with a warm, tasty treat – chili! Chili entries are collected, sampled by customers, and voted on to select the “People’s Choice.”
For more information about the market kitchen please click here.