Salads

Pear Salad with Blue Cheese and Hazelnuts

by Dessert for Two

Pears and blue cheese are a perfect combo; add some toasted hazelnuts and baby greens and you have a beautiful, simple salad!

Fennel and Blood Orange Salad

by Cooking Light

If you like your salad to be full of bright flavors and colorful veggies then this one is for you!  Made with endives, radicchio, fennel, mint and blood oranges this salad will catch everyone’s eye. 

Bacon and Brussels Sprout Slaw

by Cooking Light

So, this one is not technically a salad, but salad greens aren’t for everyone all the time!  This winter slaw will provide a hearty and fresh touch to the Thanksgiving table.

Sides

Pinot Noir Cranberry Sauce

by Chocolate and Marrow

This cranberry sauce has a little touch of Pacific Northwest that will leave you doing a little happy dance!

Garlic-Caper Roasted Mushrooms

by Cooking Light

Fresh lemon and parsley roasted with capers and mushrooms-yum!

Roasted Brussels Sprouts with Warm Honey Glaze

by Bon Appetit

These perfectly roasted brussels sprouts has a little heat to cut through the acidity and sweetness of the honey glaze.

Roasted Parsnips with Lemon Herbs

by Cooking Light

Roasted parsnips, fresh herbs, and lemon wedges make for a tangy, comforting side dish.

Green Beans with Dried Cranberries and Hazelnuts

by My Recipes

Green beans topped with local cranberries and hazelnuts-yum!

Roasted Sweet Potatoes with Smoked Paprika-Honey Butter

by Cooking Light

Add a bit of sweet, smoky flair to Thanksgiving with these roasted sweet potatoes!

Main Course

Garlic Herb Butter Thanksgiving Turkey

by No. 2 Pencil

For when a traditional garlic and herb turkey is what you are craving!

Rum-and-Pomegranate Glazed Roast Duck

by Katie at the Kitchen Door

This duck will be the star of the table!  Roasted with rosemary, orange, pomegranate, rum and glazed with spiced rum and pomegranate molasses.  If that doesn’t get your taste buds tingling- stuffed with baguette, pancetta, apples, chestnuts, more rosemary, spiced rum and pomegranate, oh my! 

Braised Lamb Chops with Cranberry-Harissa and Mint Chutney

by The Mediterranean Dish

These easy, flavorful braised lamb chops are perfect whether your new or a seasoned pro at cooking lamb!

Tofurkey Roast

by I Love Vegan

A classic tofurkey roast recipe!  Bonus: check out this vegan holiday shepherd’s pie to use your leftovers (if you have any!)

Pie

Old Fashioned Pumpkin Pie

by Simply Recipes

A delicious, classic, pumpkin pie using farm fresh pumpkins!

Crumb-Topped Apple Pie

by An Oregon Cottage

Fresh Oregon apples, baked in brown sugar and cinnamon, topped with a crumbly topping-all it needs is a scoop of vanilla ice-cream!

Coffee-Hazelnut Pie

by My Recipes

This delectable coffee, hazelnut, chocolate pie topped with flaky salt will add the perfect finishing touch to your Thanksgiving meal!