Salsation!
We may not be able to enjoy tasting all of the salsa together at the markets…
…But we can still make and enjoy salsa at home! Share your photos of you making and enjoying your favorite salsa, and tag us on social media (@hillsboromarkets and/or #hillsboromarkets) this weekend!
Preserving Salsa
We love enjoying homemade salsa all year long, but be sure you are preserving yours correctly! Because salsas are a mixture of acid and low-acid ingredients, they are appropriate for boiling water canning if the level of acidity is adequate to prevent the production of the botulism toxin. To avoid illness, only can a research-tested, approved recipe and follow the directions carefully. Wanting to preserve a recipe that hasn’t been tested? Freeze it! Freezing is the only safe option for preserving untested or original salsa recipes.
Click here (English, Spanish) and then click “view it now” to enjoy the following approved canning recipes!
Tomatillo Green Salsa
Tomato Salsa
Tomato/Green Chili Salsa
Tomato Taco Sauce
Tomato/Tomato Paste Salsa
Chile Salsa/Hot Tomato-pepper Sauce
Mango Salsa
Peach Salsa
Peach Apple Salsa
Spicy Cranberry Salsa
Spicy Jicama Relish
And More!
Salsa
Fire Roasted Salsa
by Butter Your Biscuit
Charring the tomatoes, peppers, and onions before blending them adds a delicious smoky flavor to your salsa!
Easy Restaurant Style Blender Salsa
by Midwest Foodie
Control the chunkiness of this fresh-tasting salsa by blending for a longer period of time!
Salsa De Chile De Árbol
by Flan and Apple Pie
Are you a fan of hot salsa? Try this fiery salsa with chips, just be sure to have a glass of horchata or milk ready to go!
Extra-Hot YucatÁn-style Roasted-Habanero Salsa (Chile Tamulado) Recipe
by Serious Eats
This smoky habanero salsa is Hot! Hot! Hot! Use it sparingly as a topping or dip with chips…only if you dare.
Salsa Verde
Salsa Verde Recipe
by House of Yumm
Not only is this easy Salsa Verde Recipe perfect for dipping with chips, but it is also perfect sauce for enchiladas or drizzled on grilled chicken!
Roasted Salsa Verde Recipe
by Leelacious
“Frying” the blended, roasted ingredients, creates a pleasant roasted depth to this salsa!
Fresh Salsa Verde
by Gimme Some Oven
Tomatillos naturally provide Salsa Verde’s with a fresh, citrus flavor, but this recipe brings a whole new level of freshness to the table!
Pico De Gallo
Classic Pico de Gallo
by Cookie and Kate
Pico de Gallo is delicious and incredibly easy to make! Try this recipe as a starting point and feel free to adjust the ratio of ingredients to fit your taste buds!
Specialty Salsa
Fresh Peach Salsa Recipe
by Running in a Skirt
This fresh salsa works perfect with chips or crackers or as a topping on shrimp or your favorite fish!
Easy Strawberry Salsa
by One Pot Recipes
We love this strawberry salsa! Try it with pork chops or salmon for an indescribable pairing!
Sweet Corn Salsa
by Namely Marly
This corn salsa is so good, you’ll be eating it by the spoonful!
HFM Market Vendor Salsa
Don’t want to make salsa? No problem! Try Khalsa Salsa’s Indian Fusion Gourmet Salsa’s:
Black Bean Salsa
Classic Salsa
Mango Habanero Salsa
Or enjoy one of our hot food vendor’s salsa with your meal!
Cousin Kenny’s BBQ
Ochoa’s Catering And Event’s
La Loteria Taco Shop