National Soup Month
January is national soup month so we tested out a bunch of soups and would like to share some of our favorites!
When you’re missing the Farmers’ Markets
Delicious corn from VanDyke Farms! (Downtown Hillsboro Saturday Market)
Farmer’s Market Corn Chowder
by Choosing Chia
What could be better than fresh corn from the market? While the markets are not open until the end of April, this corn chowder will make it fell like the market’s never closed.
https://choosingchia.com/farmers-market-corn-chowder/
Slow Cooker Farmer’s Market Beef Stew
by The Magical Slow Cooker
Beef, potatoes, and green beans, oh my! Nothing better than hassle free stew, a quick chopping of veggies and browning of the meat, and everything in the slow cooker to be left for 7 hours!
https://www.themagicalslowcooker.com/slow-cooker-farmers-market-beef-stew/
Sweet Potato & Roasted Red Pepper Soup
by Vegan Insanity
Sweet potatoes and red peppers have never tasted so good, add some artisan bread to make a delicious meal!
http://www.veganinsanity.com/recipes/sweet-potato-roasted-red-pepper-soup/#.XDYx1lxKi70
When you Want to Sit on the Couch, Under a Cozy Blanket
An abundance of tomatoes from Nuts About Berries Farms. (Orenco Station Sunday Market)
Instant Pot Lentil Soup
by Sustainable Cooks
Don’t have an instant pot? No worries, this recipe includes directions to make this hearty soup in a slow cooker and on the stove top!
https://www.sustainablecooks.com/lentil-soup/
Cozy Autumn Wild Rice Soup
by Gimme Some Oven
This delectable creamy, hearty, vegetable filled recipe can be made gluten-free, vegan, or add some chicken or baked tofu for more protein! Make sure to check out the “Possible Variations” section to add some variety to a soon to be staple recipe.
https://www.gimmesomeoven.com/cozy-autumn-wild-rice-soup/
Quinoa Vegetable Soup
by Cookie + Kate
Worried the quinoa will become mushy in soup? This Trader Joe’s inspired soup will remove any doubts about quinoa not working in soup!
When you NEED Some Extra Heat
Mushroom varieties from Sparrowhawk Farm.(Downtown Hillsboro Saturday Market)
Roasted Cauliflower & Potato Curry Soup
by Danielle Centoni for Eating Well
2018 Market Kitchen Host and Portland Cooks author Danielle Centoni knocks it out of the park with this spice filled curry soup.
Black Bean Soup
by Immaculate Bites
This delectable creamy, hearty, vegetable filled recipe can be made gluten-free, vegan, or add some chicken or baked tofu for more protein! Make sure to check out the “Possible Variations” section to add some variety to a soon to be staple recipe.
https://www.africanbites.com/caribbean-black-bean-soup/
Hot and Sour Soup
by Gimme Some Oven
Minimal prep time makes this recipe ideal for those busy days when its time for dinner and the willingness to spend 20 minutes chopping veggies is just non-existent! Just cube the tofu, slice the mushrooms, slice some green onions, and get cooking!