Hillsboro Farmers' Markets

View Original

Gazpacho

Gazpacho

Ingredients

2 ½ lbs. very ripe tomatoes, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 small onion, chopped
1 medium cucumber, chopped
2 large garlic cloves, minced
3 Tablespoons olive oil
¼ teaspoon salt
1/8 teaspoon pepper
Ground cumin (optional)
Ice water for thinning soup

Preparation

1. In a blender, puree tomatoes, bell peppers, onion, cucumber, garlic, vinegar, salt, pepper, and cumin (if using).

2. While blender is running, add olive oil in a thin stream.

3. Chill soup in refrigerator until cold

4. Thin soup with ice water and serve topped with any of the optional garnishes

See this content in the original post