Archive for the ‘Uncategorized’ Category

Community Profile: Hillsboro Baptist Quilt Show

We are so excited to welcome the Hillsboro Baptist Quilt Show to our Saturday market this weekend! Here is some background on the information, provided by leader Elsie Clausen:

“Our organization is a group of ladies from the community who meet together to create quilts for Tuality Hospital breast cancer patients, babies at Tuality, Birthright, Care Partners Hospice, and Beaverton Pregnancy Resource Center. We have had a quilt show every other year lately, but started with a yearly quilt show in 2001. The funds we raise at the show allow us to purchase fabrics and other items for creating these quilts. We’ve given over 1,200 quilts away. Our quilting group meets the 1st & 3rd Tuesday of the month at Hillsboro First Baptist Church on the corner of 2nd & Lincoln. Our ladies are from the community, and we have really talented people with us. Our purpose at the market is to make people aware of this upcoming event which will be September 16 & 17 from 9:00 – 3:00. We accept quilts to show on Thursday, the 15th, from 1:00 – 7:00 p.m. We’ve had people show quilts that were heirloom quilts, to quilts that are made by expert quilters, and then we have first time quilters sharing what they’ve made. Our featured quilter this year is Carrie Perkins, whose quilts are outstanding.”

Stop by their booth at the market on Saturday, September 10th!


Vendor Profile: Portland Fish Market

IMG_3109-1What is your name and where are you from?

Portland Fish Market is owned and run by two families: Brandi & Mike Shirley and Ben and Agnes Berkowitz. The Shirley family lives in Molalla and the Berkowitz family lives in SE Portland.

What is your background?

Both families lived for a while in San Diego. Even though our time there overlapped, we actually didn’t know each other. Ben and Mike worked in property management there and Agnes worked in Software. It wasn’t until we eventually moved to Oregon that we all became friends.

What is the name of your business and what do you specialize in?

Portland Fish Market. We bring wild, local, fresh fish from our friends at the coast to the Portland area.

When did you start Portland Fish Market? IMG_3106-1

We opened in August 2014 (we just celebrated our 2-year anniversary!)

What led you to start your own business?

Mike and Ben have been fishing Oregon waters together for over a decade. We realized that we were the lucky ones, having fresh local fish for dinner on a regular basis. We wanted to bring that to our Portland friends, and it just grew from there.

How does living in Oregon influence your business?

The Oregon coast provides us with some of the best seafood in the world. From Albacore tuna in the summer to Dungeness crab in the winter, the seafood here is phenomenal.

IMG_3105-1What is the most unique thing about Portland Fish Market?

We are the only all-wild fish market in Portland. We do not carry farmed fish.

What is your favorite thing about owning your own business?

Our customers are the best! We’ve met so many people who come in and are apprehensive about cooking fish. We send them home with some advice and a recipe card, and we see them again the next week, and the week after. And their recipes start to get more adventurous. We love that!

How long have you been involved in the farmer’s market?

This is our first year.

What is your favorite thing about the farmer’s market?

We love the customers and our fellow vendors. You really get a sense of community working at the farmer’s market.

Where can people find you online?

Our website is You can also find us on Facebook, Twitter, and Instagram!

Need Salsation Inspiration? Check out these recipes!

Click on the links below for Salsation Inspiration!



Roasted Tomato Mint Salsa

Restaurant Style Salsa

Mild Salsa



Roasted Tomato Mint Salsa

Restaurant Style Salsa

Salsa Picante Roja


Pico de Gallo

Pico de Gallo + Guacamole

Pico de Gallo Salsa

Fresh Tomato Salsa



Charred Salsa Verde

Tomatillo Salsa Verde

Homemade Salsa Verde



Peach Salsa

Pineapple Mango Salsa

Blueberry and Peach Thyme Salsa

Vendor Profile: JenStone Kreations

JenStone Kreations is the name of Jenny Kreafle’s business. Jenny is a local artist who specializes in beautiful and intricate rock paintings.

13920215_10153593441167191_829446008938640241_oWhat is your name and where are you from?

Jenny Kreafle, Columbia City, OR

What is your background?

I grew up in Scappoose, OR and attended Oregon State University. I currently teach 2nd grade in St. Helens, OR.

What is the name of your business and what do you specialize in?

JenStone Kreations; rock painting. Aside from the rock art at my show, my favorite thing to do is personalized orders for customers. I also paint glass Christmas ornaments, repaint yard ornament/statues, and recently was asked to paint a simple mural on a shed. All of these creative outlets are a gift that I find immense joy at doing.

When did you start JenStone Kreations?

August of 2015

What led you to start your own business?

An outlet to healing on my journey of being sober (2041 days as I write or 5 years 7 most and 2 days)

How does living in Oregon influence your business?

Image Credit: Jenny Kreafle

Image Credit: Jenny Kreafle

Lots of places to find rocks of all kinds!

What is the most unique thing about JenStone Creations?

Being artistic was never something I considered myself good at until God opened that door. I enjoy what I do tremendously and could sit all day and paint.

What is your favorite thing about owning your own business?

Ability to be creative and making people smile.

How long have you been involved in the farmer’s market?

This is the first year I have been involved.

What is your favorite thing about the farmer’s market?

Being at the Farmers Market in Hillsboro as allowed me to show my work in an area where my art was unknown.

Where can people find you online?

I am on Facebook!


Easy Homemade Kettle Corn

Yields ~4 servings


1/4 cup ghee or vegetable oil
1/2 cup popcorn kernels
1/4 cup sugar
fine grain sea salt


1.) Heat ghee/vegetable oil in a medium sized pot over medium heat.

2.) Add a few popcorn kernels to the pan, cover it with a lid and wait and listen until the kernels have popped.  Once this has happened, add the rest of the popcorn kernels.

3.) Shake to distribute over the bottom of the pan. Then sprinkle sugar evenly over the kernels, and put the lid back on the pan.

4.) As soon as the kernels start to pop, shake pot gently back and forth over the burner, lifting it up and shaking from time to time. This keeps the kernels and sugar from burning on the bottom of the pan.

5.) Once the popping slows to every 2 to 3 seconds, remove pan from heat and dump kernels into a large bowl.  Sprinkle lightly with salt and toss with a wooden spoon.  Taste, and add more salt if desired.  Serve immediately.

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Recipe adapted from Pinch My Salt

Image Credit: Kettle Corn

Vendor Profile: Batter Up! Waffles

BUW1Batter Up! Waffles is a local company that specializes in waffle-y goodness. Read on to learn more about Batter Up!

What is the name of your business and what do you specialize in?

Batter Up! Waffles and waffle sandwiches.

When did you start your business?

We actually started 4yrs ago at the Hillsboro and Orenco farmers markets! We used the markets to prove our concept and see if we could turn our idea into a business. After 2 seasons, we took the plunge and opened our food cart at 185th & TV Hwy (behind Big Lots). We took last summer off to focus on the cart but are now doing both this summer.

What led you to start your own business?

I’ve always wanted to open a small restaurant and a food cart is a good segway into the restaurant business.waffles

How does living in Oregon influence your business?

Oregon and especially the Portland area loves food carts AND farmers markets. And we love doing both!

What is the most unique thing about your business?

Our baconsausage is custom made by Ponderosa meats in Aloha, just for us. It’s a sage country sausage that has bacon grinded into it as it is made.  Also, at the cart, we use cinnamon chip bread from Great Harvest Bread Co. in our Monte Cristo sandwich.  We met them them here at the markets!

What is your favorite thing about your business?

The customers. .. I’ve always liked the market because it puts me right in front of the customer. I love interacting with the customers. We have fun!

How long have you been involved in the farmer’s market?

4 years now.

Where can people find you online?

You can visit our website,, or find us on Facebook (Batter Up) and Instagram (batterupwaffles)!


Community Profile: Hillsboro Food Co-op

The Hillsboro Food Co-op is a community-owned grocery store with no outside shareholders. Its goal is to bring fresh, local, and affordable produce to Hillsboro. Read on to learn more about how co-ops benefit communities, and about how you can be involved!

#4What is the name of your organization and what do you do?

Hillsboro Food Co-op is a community-owned grocery store startup coming to Downtown Hillsboro. The mission of the Co-op is to provide healthy, high-quality, affordable food to Hillsboro and its surrounding area while also serving as a community gathering place. The Co-op will emphasize productsfrom local, sustainable, and socially responsible sources, and it will work to build connections between customers and their farmers and other local suppliers.

When and how was the Co-op founded?

Hillsboro Food Co-op was incorporated in September 2013, and the membership drive began in May 2014. Before a food co-op can open, there needs to be a lot of community buy-in! Currently a handful of volunteers devote their time to outreach and membership recruitment. With the purchase of a $200 member share, an individual becomes a member-owner and literally owns his or her community grocery store! And membership has benefits: Discounts at the grocery store once it’s open, profits being returned to member-owners as patronage dividends, and the ability to vote in elections and run for the board of directors are all great perks! Once Hillsboro Food Co-op has 300 member-owners, the Co-op can move onto the Feasibility Stage where storefront options are considered, a market study is completed, and a business plan is started. After that, typically food co-ops progress relatively quickly toward construction and opening day!

#1What led you to start a Co-op?

Hillsboro Food Co-op has grown out of a need for year-round access to healthy, local food in Hillsboro. Member-owners all have their own reasons for joining, but common reasons include: Supporting local farmers and producers, desiring responsibly-produced food, having an accessible grocery store in Downtown Hillsboro, loving to build community, and hoping to see people of all income levels be able to eat healthy food.

What is the most unique thing about the Co-op?

Being community-owned! How often do community members get to collectively choose what type of business comes to town? Since there are no outside shareholders, profits are not the biggest motive, so food co-ops tend to be values-driven and a great addition to a community.

What is your favorite thing about being a co-op?

Hillsboro Food Co-op is bringing people together to do good for our community. That’s what being a cooperative is about.

How long have you been involved in the farmer’s market?

Hillsboro Food Co-op first had a booth at the farmers’ market in 2013. We have come a long way since then!

#2What is your favorite thing about the farmer’s market?

The farmers’ market is a lively place filled with people who are interested in knowing who their farmers are and supporting the great farmland we have nearby. We love when people make a beeline to our booth because they had not heard about the Co-op yet, and they are so excited to see that one is coming to town! Hillsboro Food Co-op and the farmers’ market have similar missions and values, so it is great to connect to so many co-op minded people in one place!

Where can people find you online (Facebook, Twitter, Instagram, other social media platforms, blogs, websites, etc.)?

Hillsboro Food Co-op is on Facebook (Hillsboro Food Co-op) and Twitter (@hillsborocoop), and you can also visit the Co-op website

Watermelon Sorbet


1 small watermelon, or 1/2 of a large watermelon
1 cup raspberries
3/4 cup sugar
2 tablespoons creme de cassis or raspberry liqueur (optional)
mint leaves (for garnish)


1.) Put the watermelon flesh, raspberries, sugar and optional liqueur into a blender and blend until smooth.
2.) Pour the mixture through a fine strainer into a large metal baking pan.
3.) Put the mixture in the freezer and stir with a fork every 30 minutes. Continue until the sorbet is frozen, but not completely solid.
4.) Garnish with mint leaves and enjoy!

watermelon ice

Image Credit: A Kitchen Addiction

Peach Crumble Bars

Yields ~24 bars


4 1/2 cups peaches, peeled, pitted and diced (about 8 small peaches, use firm but ripe)
1 3/4 cup granulated sugar, divided
3 1/2 Tbsp cornstarch
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
2 Tbsp orange juice
1 tsp orange zest (optional)
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
3/4 cup salted butter, cold and diced into cubes
1 large egg
1/4 cup sour cream
1 1/2 tsp vanilla extract
1 Tbsp Turbinado sugar (optional)


1.) Preheat oven to 375 degrees. In a small mixing bowl, whisk together 3/4 cup granulated sugar, cornstarch, cinnamon, nutmeg and ginger.
2.) In a large mixing bowl, toss peaches with orange juice and optional orange zest. Sprinkle sugar mixture over peach mixture and toss to evenly coat, set aside.
3.) In a separate large mixing bowl, whisk together flour, baking powder and salt. Cut butter into flour mixture with a fork or pastry cutter until mixture resembles coarse crumbs.
4.) In a small bowl, whisk together egg, sour cream and vanilla extract. Pour egg mixture into flour mixture and stir until well combine. Add in remaining 1 cup granulated sugar and stir until combine.
5.) Spread and press half of crumb mixture into an even layer in a greased 13×9 inch baking dish. Toss peach mixture once more and pour over bottom crumb layer and spread peaches into an even layer (spread juices evenly too). Sprinkle remaining crumb mixture over top of peaches into an even layer. Sprinkle top evenly with optional Turbinado sugar.
6.) Bake in preheated oven 45-50 minutes until golden.
7.) Serve warm with optional vanilla ice cream or allow to cool and cut into bars (Note: I prefer these bars warm but you could also serve them cold with sweetened whipped cream).
8.) Store bars in an airtight container in the refrigerator.


Recipe adapted from Cooking Classy
Image Credit:

Vendor Profile: Vagabond Silver

Vagabond Silver is a jewelry business owned by artist Mat Garriott. Garriott creates each of his one-of-a-kind pieces by hand, using materials found both locally and from around the world.

VS6What is your name and where are you from?
My name is Mat Garriott, and I am from Bend Oregon.

What is your background?
I grew up in Bend, but I have also lived in Montana twice.

What is the name of your business and what do you specialize in?
Vagabond Silver, and I make silver jewelry by hand using only simple hand tools.

When did you start your business?
I started my business in May of 2015.

What led you to start your own business?
I was a manager for a large corporation and was diagnosed with cancer. I knew I needed a change in my life and career. One day after coming home from chemotherapy, I found a book online about making jewelry. I read the book and was hooked. I had always admired old craftsman who made items without the use of machines and using only simple hand tools, so that is what I decided to do. No power tools are used in the making any of my pieces.

How does living in Oregon influence your business?
There are a lot of beautiful places to visit and explore in Oregon. There are also many beautiful stones in Oregon that can be used for jewelry such as Sunstones, Jasper, Agates and Obsidian.

What is unique about Vagabond Silver?
I only use simple hand tools when making my jewelry, no power tools at all. This adds variation from piece to piece that I make.

What is your favorite thing about owning your own business?
I get to be creative and challenged. I am entirely self-taught and this can be a blessing and a curse. Everyday I get to do what I want. If I want to try and develop a new style or piece I can. In being self-taught, I can experiment with styles that work for me and I am not limited to a certain way someone else is teaching me. But, when I run into a challenge, I don’t know how to handle it, and it can take me a while to find a way to make a process work well. But, again this allows me to learn and I never know what direction my new knowledge may take me.


How long have you been involved in the farmer’s market?
This is my first season working with the Farmer’s Market.

What is your favorite thing about the farmer’s market?
I like meeting new people who are interested in my work. My process is different than other craftsmen, so I like to be able to explain to people in person what I do and why. Jewelry buying is personal and most people like to see and touch a piece close up before buying.

Where can you be found online?
My website is You can also find me on Instagram (@vagabondsilver) and Facebook (Vagabond Silver).

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